WYKAAO Functions
The fun contest is finished now. Congratulations to Mr. Anthony Ho who is the ultimate winner of the contest with 28 points, followed by Roger Leung (64) with 27 points and Chris Tam (77) with 23 points, all receiving a free ticket to our AGM/annual dinner on Oct 25 (check the final results here). Mr. Ho will also receive a special prize for being the top contestant.
Class #4 was held on May 17 and that successfully concluded the ‘Cooking to a Better Life’ program thanks to David’s dedicated effort and passion on cooking. The venue was made possible with Tim’s assistance and coordination. A DVD video summarizing the whole course will be sent to each participant after editing is completed.
Please note that the last class of Cooking to a Better Life is re-scheduled to take place at Mon Sheong Court Scarborough 2:30 pm on Saturday May 17, 2014. Click here to see the details.
We had a very interesting evening with Bonbon yesterday. A retired dentist, Bonbon shared his road map of how he attained his arts from Wing-Chun, to Taekwondo, to TaiChi Master, to QiGong and then to acupuncture. He has combined his skills to approach Traditional Chinese Medicine.
Consultations upon requests were held. Plantar fasciitis pain immediately relieved by laser acupuncture was among one of the successful demonstrations held.
Click the image to view the pictures and here to read his story.
One of the topics covered in Class #3 (Preparation of Clam Sauce); the last class of the series will be held on Saturday May 17th.
何芃芃，六五年屆畢業生，善繪畫，活躍童軍，以助人為快樂之本。溫市執業牙醫，今年退休。醉心針灸，早年獲亞省大學醫療針灸証書，繼往北京深造，學以致用，甚得患者歡迎。此外，對氣功推拿醫療方法亦甚有心得。
芃芃是跆拳道黑帶，亦是太極高手，喜愛輕身鐵騎遠遊，六月將單身匹騎由西至東橫過加國，九月又將單騎遠遊東歐。
芃芃樂與眾學兄弟及家眷分享其身歷路程：
日期及時間：四月廿九日(星期二)下午六時卅分，
晚飯費用：每人廿五元，
報名及截止日期：電郵；四月廿二日(星期二)，
地點: Lychee Bay Cuisine (荔枝灣) at 4771 Steeles Ave. E. (Kennedy/Steeles)
416-293-3882 (Reservation: Mr. Tang)
Lots of fun and participation in Class #2. Click the image above to see more pictures.
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‘Cooking to a Better Life’ is off for a great start, next class on Tuesday April 22nd.
Backed by popular demands, our renowned chef and past president David Wong, offers a series of cooking classes in April and May (details below). All members and their spouses are welcome to attend ($20 per person per class including material costs).
Please click here to register; first-come-first-served as spaces are limited.
Spring Banquet 2014 was successfully held at a Chinese restaurant in Scarborough on Saturday March 8. About 60 members, families and guests attended with a strong support from the alumni association of our brother college Wah Yan Hong Kong. Click here to see the pictures.