Wah Yan College Kowloon Alumni Association of Ontario WYKAAO
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Class 1964

  • Article Index
  • News of the Month

Welcome to our Special 1964 Web Section

This section contains articles submitted by classmates of 1964

- We love to share your latest news -



Class of 64 - Reunion 2018

Last Updated: 10 May 2018

Toronto 64 Bi-Monthly Dinner Dec 2017

Last Updated: 28 December 2017

今晚(Dec 28)又係我哋多倫多64班同學 兩個月一次的餐聚. 除了兩位女仕喺香港唔來得, 其他全部都參加.唔信咩! 請睇以下相片,

 

 

 

 

請估以上好似嗰波碟餸是甚麽東東? 估中亞Bo請你遊船河 (由天星碼頭開出)

 

Gregory 於達 RIP (64)

Last Updated: 24 December 2017

Gregory 於達

YU, Gregory Tat (D.M.D.)
January 2, 1947 - December 17, 2017
It is with great sadness that we announce the passing of Dr. Gregory Yu on December 17, 2017 at the age of 70. He is survived by his beloved wife Melanie, his son Jeffery, daughter Andrea, son-in-law Graham. Born in Hong Kong, Gregory immigrated to Vancouver in 1966. He graduated from the Faculty of Dentistry at U.B.C. in 1972.

Read more …

Season's Greetings

Last Updated: 17 December 2017

US visitors in Hong Kong

Last Updated: 13 November 2017

 Both Joe Pao鮑大雄 & William Ng 吳偉泉 visited Hong Kong at the same time in November and Chairman Eddie Lau treated them with other classmates to a Shanghai restaurant (泰豐屢) on Saturday (Nov. 11). William, Joe, Ming, Cecil, Chairman and Dennis got together with their better halves. They had a rowdy fun time according to Dennis who submitted the photos below.

Mini Reunion in Hong Kong

Last Updated: 12 November 2017

Taking advantage of Joe Pao, William Ng and Chow Ping Hon's visit to HK, a mini reunion was held on November 12 (Sunday) in Kowloon Tsai Home Owners Association. All together, 30 classmates and spouses had joined in this memorable fun night. Thanks to Jeffrey, here are some pictures taken,

 

 

鮑鷄訪加

Last Updated: 15 October 2017

鮑鷄(鮑大雄)夫婦來多倫多賞楓, 但可惜天氣太熱, 楓葉還是一片綠,

無辦法              惟有用綠葉當手信啦!

既然有朋自遠方來, 當然我哋又要食一餐...

手機未掉, 故有相片登網 

  

  

  

 

From Down Under

Last Updated: 03 September 2017

Raymond 戴錦池夫婦到訪, 我哋多倫多64班同學又有一餐食啦!

今次由Frederick 鄒秉漢主持, 在八月三十一号, 在孟嘗閣攪了"一直走". 當晚我哋開懷暢飲, 大聲講, 大聲笑, 極之開心.

以下相片是由笨人就快要掉嘅手機所拍, 視覺有問題, 不是你老花所致.

dinner 2 dinner 3 dinner 4

dinner 5 dinner 6 dinner 7

dinner 8 dinner 9 dinner 1

64懶人食譜

Last Updated: 07 August 2017

    

 

懶人食譜由大懶人’笨人’主理, 食譜全賴64懶人提供, 但希望其他各位64同學多多提供資料, 踴躍參與, 僅此致謝. 如有食譜供給, 可以e-mail This email address is being protected from spambots. You need JavaScript enabled to view it..

 

懶人燒叉燒

要食即燒叉燒, 可以自己燒, 一樣咁好味.

材料:

  • 半肥瘦豬肉
  • 叉燒醬
  • 老抽少許

 

 步驟1:

  • 洗淨豬肉
  • 抹乾
  • 盡量搽渾叉燒醬

步驟2:

  • 再加少許老抽
  • 放三至四個鐘

 

 步驟3:

  • 放入焗爐

  • 375度, 每面焗15分

步驟4:

  • 一面搽上蜜糖, broil 3至4分

  • 拿出反轉,搽上蜜糖,再broil 3至4分

 

 步驟5:

  • 叉燒汁留用
  • 食時淋上叉燒汁

懶人燒腩肉 (陳敏然提供)

過時過節就唔使排長龍買燒肉, 自己燒, 一樣咁脆, 一樣咁好味.

材料:

  • 五花腩兩磅, 可供5人食用
  • 鹽焗鷄粉一包

 

 步驟1:

  • 洗淨花腩肉
  • 抹乾

步驟2:

  • 周圍搽上鹽焗鷄粉
  • 盡量搽渾 

 步驟3:

  • 放在有架的鐵碟, 因燒時肉可隔油
  • 皮向上

 

步驟4:

  • 放入雪櫃三日
  • 不用包, 務使肉雪乾

 

 步驟5:

  • 三日後放入焗爐
  • 450度焗30分鍾
  • 轉390度, 再焗30分鐘便成

 

 步驟6:

  • 斬件上碟
  • 新鮮熱辣

 

 

 

懶人蒸魚 (‘笨人’提供)

有時想食蒸魚, 但怕麻煩,可用此法, 又快又簡單

 

材料: 

  • 遊水魚一條
  • 薑四五片
  • 葱兩條

 

 步驟1:

  • 葱切絲備用

 

 步驟2:

  • 放入微波爐
  • 記住用適合微波爐嘅碟及蓋

 

步驟3: 

  • 較medium兩分半鐘, 再轉較medium low三分鐘

 

步驟4:

  • 完成後走薑及魚汁
  • 加葱及落蒸魚豉油

 

步驟5:

  • 加滚油
  • 上桌吃得

Read more …

亞寶嫁女

Last Updated: 06 August 2017

"你好有寶咩"

"當然有啦! 有女出嫁喎"

八月五号, 亞寶(Raymond吳寶鑑)嫁女, 我哋多倫多六四班"食客" 當然會擁躍參加婚禮. 以下相片是由"笨人" 手機影的. 至於official 嘅相片, 便要由亞寶提供啦.

  

  

   

  1. Tibet trip 2017
  2. Eastern Mediterranean Cruise Travelogue
  3. Cruise from Abu Dhabi to Singapore 2017
  4. Hong Kong Mini Reunion Feb 2017

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